What's Cooking with Jean
Monday, June 25, 2007 The Minimalist

NY Times food columnist, Mark Bittman, has become a favorite. (My husband discovered him.) Check out this article (and video) on how to put together a cheap kitchen. Some things (like dark chocolate, wine, a good vegetable peeler, and onion goggles) should be a splurge (in my opinion.) But like Mark suggests, more expensive doesn't always mean better.

http://www.nytimes.com/2007/05/09/dining/09mini.html?ex=1336449600&en=270a01b651410dd7&ei=5124&partner=permalink&exprod=permalink

A No-Frills Kitchen Still Cooks
By MARK BITTMAN
Published: May 9, 2007

Gorgeous, name-brand pots, pans and gadgets sure are nice, but are they necessary? No, and here’s how a good cook can outfit an entire kitchen for under $300.

Labels:


Posted by Jeannie :: 9:37 AM :: 1 comments

Post / Read Comments

---------------oOo---------------