What's Cooking with Jean
Thursday, February 01, 2007 Shepherd's Pie

Per request of the newly married and newly moved :) Mrs. Keelen Happ Woods....

a simple recipe for Shepherd's Pie

About 4 cups of leftover mashed potatoes
1 lb. Ground beef
1 onion, chopped
½ C sliced carrot
2 tbsp. All-purpose flour
2 tsp. Salt
½ tsp. Pepper
1 C beef broth
1 egg, lightly beaten
½ C shredded cheddar

Brown ground beef with onion in skillet. Drain grease and add carrots. Stir in flour, 1 tsp salt, ¼ tsp pepper. Add beef broth and cook, stirring constantly until slightly thickened. Spoon mixture into lightly greased 11x7 dish (or similar sized casserole dish.)

Stir mashed potatoes, egg, salt and pepper together. Spoon over beef mixture and spread evenly. Bake at 350 for 20 – 25 minutes. Sprinkle with cheddar cheese and bake 5 more minutes until melted.

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Posted by Jeannie :: 3:28 PM :: 0 comments

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