What's Cooking with Jean
Friday, February 01, 2008
gadgets
A perfect way to start February...a deep chill in the air (but not the raw cold that inhabited January), rain that rushed through the gutters along the street reminding me that spring will come, and a fire at home. My confession: I'm making the carrot soup again right now. Get ready, I might start a slight obsession with cilantro. I have no new recipes to share right now; however, after tomorrow night (I'm cashing in my Christmas present from my husband and going to a restaurant that I've been lusting for since before it opened) I'm hoping that my palate will be invigorated.
Until then, I thought a winter day would be a great time to share just a few favorite gadgets.
Zester wonderful for lemons, Parmesan, and ginger
Bowl keep batters in this if you're not ready to use immediately
pastry scrapper Yes, a random tool. Not sure where I got the one I have, but this one is similar. I love using this to cut bars and brownies, as well as slicing edges of crusts and biscuits when I roll them out.
Pastry blender can not remember life before this fork (thanks, mother)Labels: Recommendations
Posted by Jeannie ::
5:54 PM ::
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A perfect way to start February...a deep chill in the air (but not the raw cold that inhabited January), rain that rushed through the gutters along the street reminding me that spring will come, and a fire at home. My confession: I'm making the carrot soup again right now. Get ready, I might start a slight obsession with cilantro. I have no new recipes to share right now; however, after tomorrow night (I'm cashing in my Christmas present from my husband and going to a restaurant that I've been lusting for since before it opened) I'm hoping that my palate will be invigorated.