What's Cooking with Jean
Tuesday, April 29, 2008 dried mangoes meet black beans


Having recently discovered the joy of dried mangoes has been a delightful addition to my life.

my old stand-by when unexpected friends stop by has been a simple dip since I usually have the ingredients on hand...and I tossed in a handful of dried mangoes this weekend and viola! Here you have it.

1 can black beans
1 can corn (drained)
1 can diced tomatoes (Rotel, if I have it) or fresh tomatoes, diced
1 tsp cumin
ground red pepper (a few shakes to a 1/2 tsp...it's up to your taste)
2 tablespoons red wine vinegar
a quick pour of Italian dressing
(I add fresh cilantro when I have it)
and toss in dried mangoes

serve with chips.

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