What's Cooking with Jean
Monday, October 30, 2006 Too Good to be True Cookies

One of my grandmother's friends made these cookies for our family one weekend, and they were amazing! I finally got my hands on the recipe...

(thanks Becky Pritchard!)

2 sticks butter, softened
¾ C packed light brown sugar
¾ C sugar
1 tsp vanilla
1 egg
1 ½ C oatmeal
1 ½ C self-rising flour
1 C dried cranberries
1 8 oz bag toffee chips
1 C semi-sweet chocolate chips

Preheat oven to 350. Beat butter and sugars until light and fluffy. Add the vanilla and egg. Mix dry ingredients together and then add to butter mixture. Drop by teaspoonfuls onto greased cookie sheets. Bake 10-13 minutes and remove to wire racks.

Note: Can be frozen! Put cooled cookies in freezer bags. When you need a few cookies, remove and "zap" them in the microwave for a few seconds and serve!

Labels:


Posted by Jeannie :: 11:16 AM :: 0 comments

Post / Read Comments

---------------oOo---------------