What's Cooking with Jean
Wednesday, July 25, 2007 Pita pizzas

Look in your bakery section for whole wheat pita. (I love Father Sam's Pita Pockets (whole wheat) at both Harris Teeter and Whole Foods. ) Spread either tomato sauce or pesto then add some sauteed onions, peppers, eggplant, mushrooms, and fresh spinach, sprinkle some low fat mozzarella and then slide them in your toaster oven for a quick, mini pizza.

(Let me know if you're is searching for a good pesto recipe, because I've started making my own to make use of basil.)

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Posted by Jeannie :: 7:43 AM :: 0 comments

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