What's Cooking with Jean
Thursday, May 22, 2008 Cast Iron Vegetables

I get in "ruts" and make the same thing over and over again. This is a rut right now, but oh what delicious spring side dish.

Preheat oven to 400 as you slice any combo of vegetables (squash, red potatoes, mushrooms in photo.) Prepare cast iron skillet by pouring olive oil to coat the skillet. Heat oil on medium high heat and add a few cloves of minced garlic. Saute for a minute or two. Add vegetables, pepper, fresh herbs, and salt to skillet and toss to coat with oil. I allow vegetables to "brown" slightly (4 to 5 minutes) then slide in the preheated oven until vegetables reach your desired tenderness (usually about 10 minutes).

[ Onions, zucchini, red potatoes, mushrooms, peppers, squash, eggplant...all work well!]

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Posted by Jeannie :: 10:57 PM :: 0 comments

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