Monday, July 21, 2008
Fresh Corn Salad
I'm going to try to make up for the lull in posts for any of you out there that might be following this blog. I could use my sister's wedding as an excuse, some summertime trips or being mid-kitchen renovation (we're gutting it and starting from scratch!), but I've also just been lazy about posting. Send me any requests for particular types of food.
I hope you can enjoy this fresh corn salad with all the summer produce. It's an awesome side dish with grilled meat!
3/4 cup light sour cream
1 teaspoon Worcestershire sauce
3/4 teaspoon seasoned salt
3 cups fresh corn kernels (about 5 ears) You can use raw corn or cook for 2 to 3 minutes before slicing off the cob.
1 cup chopped red or green bell pepper
1 cup chopped green onions
Combine first 3 ingredients in a large bowl. Add corn and remaining ingredients, stirring to combine. Cover and refrigerate at least 2 hours before serving.
Labels: Sides
Posted by Jeannie ::
12:24 PM ::
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