Thursday, November 02, 2006
Cider Vinegar-Honey Dressing
I always get uncomfortable adding a lot of sugar to homemade salad dressings...I like something light, healthy but also full of flavor. Well, of course, I would try to find something that uses HONEY! This proved to be an excellent dressing for a salad with apples, toasted almonds, dried cranberries and gorgonzola cheese.
1/2 C cider vinegar
3 tbsp. honey
1 tsp. lemon rind
1 tbsp. lemon juice
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp paprika (optional)
Whisk together. Then whisk 3/4 C olive oil in a steady stream.
(Add apples to the dressing if you'd like before tossing into mixed greens.)Labels: Salads and what you can dress them in
Posted by Jeannie ::
11:17 AM ::
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