What's Cooking with Jean
Wednesday, July 25, 2007 Potato Salad

How many potato salad recipes can you have? Well, I assure you that this is one you should keep. I really like how this doesn't include the typical cup of mayo and hard boiled eggs, for a lighter taste. I also love leaving the skins on the red potatoes. and it's yet another great way to use fresh summer herbs. Oregano is my new favorite that I put in everything.

3 pounds red potatoes
1/3 C olive oil
2 tbsp. fresh lemon juice
2 tbsp. mayonnaise
1 tsp. dry mustard
1/2 tsp. salt
1/2 small onion diced
2 stalks of celery, diced
1/2 red or green bell pepper, finely chopped
2 tbsp. chopped fresh parsley
2 tsp. chopped fresh oregano
1/2 teaspoon black pepper
Salt to taste

Combine potatoes and water to cover in a dutch oven; bring to a boil, and cook 20 minutes or until tender. Drain and cool. Cut potatoes into 1-inch cubes.

Whisk together olive oil and next 4 ingredients in a large bowl, blending well. Add potatoes, onions, and remaining ingredients, gently tossing to coat.

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Posted by Jeannie :: 7:54 AM :: 0 comments

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