Preheat oven to 400°. Whisk together first 4 ingredients in a large bowl. Add squash and potatoes and remaining ingredients, and toss to coat. Place vegetables in a single layer on a shallow baking pan, and roast at 400°, turning once, for 50 to 55 minutes or until tender and light golden brown around the edges. Serve immediately or at room temperature.
Labels: Sides
