What's Cooking with Jean
Friday, August 07, 2009 Cold summer pie

This has become a summer favorite--my mom's friend, Ann, made this recipe up years ago.

Pie Crust:
1 ¼ C flour
1 tsp. sugar
½ tsp. salt
1 C slivered almonds
1/3 C oil
3 to 4 tbsp. water

Combine all and press into a 9” glass pie dish. Flatten with hands and press into sides. Bake at 375 for 10-15 minutes (until beginning to brown.) Cool completely.


Glaze:
1 C sugar
3 tbsp. cornstarch
1 C water
¼ C (1/2 box) lemon jello
4 to 5 cups of sliced peaches and whole blueberries

Bring sugar, cornstarch and water to boil. Remove from heat. Stir in jello. Let mixture cool. Add sliced fruit. Put the fruit/jell mixture into cooled crust and refrigerate. Serve with whipped cream or Cool Whip.

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Posted by Jeannie :: 5:18 PM :: 0 comments

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