What's Cooking with Jean
Friday, November 03, 2006 Mrs. Hagopian's Cranberry Nut Pie

It's cranberry season on Cape Cod, so I got a bag of fresh cranberries from my boyfriend's mom. Attached was this delicious, simple recipe. I served it hot out of the oven last night with a little scoop of vanilla ice cream.




1 1/2 C cranberries
1/4 C brown sugar
1/4 C chopped walnuts
Put in bottom of 9 inch pie pan.

1 egg, beaten.
1/2 C sugar
1/2 C flour
1/3 C melted butter

Add sugar to egg, stir. Then add flour and melted butter. (can add a 1/2 tsp vanilla) and then pour over cranberries.

Bake at 325 for 45 minutes. Cut into slices and serve with ice cream or whipped cream.

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Posted by Jeannie :: 10:10 AM :: 1 comments

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