Tuesday, November 07, 2006
Beer Bread
The Southern Living recipe that was introduced to me in college that remains a favorite…both to those who get to cook this simple bread and those who eat!
3 cups self-rising flour
1/3 C sugar
1 (12-ounce) bottle beer
1/4 cup butter or margarine, melted
Stir together flour and sugar. Stir in beer, but do not overstir. Pour into a lightly greased loaf pan.
Bake at 350° for 45 minutes. Pour melted butter over top. Bake 10 more minutes.
Variation:
Cheddar-Chive Beer Bread--Add 3/4 cup shredded sharp Cheddar cheese and 2 tablespoons chopped fresh chives to dry ingredients.Labels: Breads and pastries
Posted by Jeannie ::
1:55 PM ::
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