What's Cooking with Jean
Friday, December 14, 2007
once again, a must watch: The Minimalist

Can't recommend enough. In a world where recipes and cooking shows make cooking and life seem so complicated this guy brings sanity to it all.Labels: Recommendations
Posted by Jeannie ::
8:46 AM ::
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Thai Ground Beef
This has become one of our favorites to throw together with ground beef or turkey on those weeknights when you crave a little Thai.
a few thinly sliced green onions
about a tsp. of minced garlic
1 pound ground beef or turkey
1 teaspoon curry powder
1 cup tomato sauce
1/2 cup light coconut milk
1 tbsp. brown sugar
1/4 tsp. grated lime rind
1 tbsp. fresh lime juice
1 tablespoon Asian fish sauce (optional)
3 cups rice or noodles
Coat a skillet with cooking spray. Add onions; sauté 5 minutes. Add garlic; sauté 1 minute. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. (Drain grease, if necessary.)
Stir in curry powder and tomato sauce; cook until half of liquid evaporates (about 2 minutes). Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
I serve over rice or noodles. (Sprinkle fresh cilantro if you'd like and green onions.)Labels: Main Dishes
Posted by Jeannie ::
8:39 AM ::
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