Thursday, December 07, 2006
Grape Salad
It looks like an odd combo of ingredients, but I assure you that it's so good. It's a great brunch side item too!
Beat until creamy:
8 oz. light cream cheese
8 oz. light sour cream
½ C sugar
Stir in ½ C grated cheddar cheese and ½ C chopped nuts.
Then lightly stir in 4 lbs of grapes.
Refrigerate until ready to serve.Labels: Salads and what you can dress them in
Posted by Jeannie ::
12:58 PM ::
1 comments
Post / Read Comments
---------------oOo---------------
